About our culinary style

Strandhotel am Weissensee

Blume

I have been enjoying the excitement and atmosphere of preparing, cooking, tasting and presenting food for over ten years now. To me these are the elements of perfection for every single dish. On my journeys all over the world the impressions I gained made me the cook I am today. But it was my work at Tian in Munich which led the path to my true love, the vegan food.

I love to share my passion in cooking courses, consultations or at our weekly kitchen talk. Do not hesitate to approach me - I will be more than glad to be of your service.

Andreas Leib
Chef